Accomplished and award-winning with exceptional experience in both the operations and creative aspects of hospitality. Having earned his stripes (and 2 to 3 Hats) working along some of the finest chefs in the world for many years, Adrian went a step further to become the Head R&D Chef for Rockpool Consulting, where he established his name and reputation in Australia. The advent of a new and exciting sector in the food industry brought Adrian to Europe as the Culinary Director at the first ghost kitchen start-up in Europe.

Estudiante de Les Roches International Hospitality School. Especializado en Artes Culinarias. Experiencia de más de 5 años en diferentes restaurantes y 2 años como chef privado. Conocimiento de diferentes estilos de cocina. Italiana, Japonesa y Marroquí.